It doesn’t thin the frosting like the liquid dyes do and the colors are much more vibrant.
When it comes to tinting sugar cookie frosting, I always, always go with gel food coloring. What is The Best Kind of Food Coloring to Use For Sugar Cookie Frosting? This is delicious! I just can’t quite put my finger on what makes this different and SO YUMMY.” It will happen just like that. Super tasters will know the secret right away, but the rest of us will taste the sugar cookie frosting and think, “Hmmm. In combination with the cream cheese, butter, and vanilla extract, the almond extract adds a little “something” that takes things up a big notch. Pinky swear.Īlmond extract - A little goes a long way, and that’s all you need here. Using a bit of half-and-half or cream adds to the luscious texture and mouthfeel. Half-and-half or heavy cream - Do milk or water work? Yes, of course. But a tiny little tablespoon adds a nice little tang. Cream cheese frosting is too runny for decorating sugar cookies. Then please go use vegan butter or shortening!)Ĭream cheese - Does the frosting end up tasting like cream cheese frosting? No, not at all. (Unless you’re vegan or have a dairy allergy. Also, don’t even bother with using margarine or shortening. If you use unsalted butter, add a good 1/4 teaspoon salt to the recipe. Salted butter - Salt enhances the flavor of sweet. My tried-and-true top secret ingredients: So what makes this sugar cookie frosting so special? There are a few “secret” ingredients in there that add extra flavor and make it just a little more special than a run-of-the-mill sugar cookie frosting. Secret Ingredients For The Best Sugar Cookie Frosting Ever Find a buttercream sugar cookie frosting recipe, a trusted sugar cookie recipe, and helpful notes below. There’s nothing wrong with Royal Icing, but when it comes to sugar cookies, if you really want something to sink your teeth into, definitely go with buttercream sugar cookie frosting instead. It can be thicker and stiffer for piping, and thinner to use as “flood icing.” You’ve probably seen those addictive cookie decorating videos where the design is piped out in thin lines and then the more liquid frosting is piped in and it floods to the piped border. Royal Icing is made from egg whites and powdered sugar. There is a third type of sugar cookie frosting called Royal Icing. American buttercream holds up in warm kitchens too.
You also want a slightly stiffer frosting that can be piped, if desired, and hold its shape afterwards. (Totally fine to be a fan of both.)įor the perfect sugar cookies, you just have to go with a powdered sugar frosting, because when decorating with sugar cookie frosting, it should eventually set up or dry on the surface. American buttercream = butter + powdered sugar frosting, as opposed to European buttercream recipes that include whole eggs, yolks, or whites, a sugar syrup, and loads of butter. This go-to sugar cookie frosting recipe has come from years of tinkering with a basic American buttercream. You can host a cookie party anytime of year (including Valentine’s Day!). Have you ever hosted a cookie party? You bake a whole bunch of sugar cookies, gather all the different sprinkles, make several colors of frosting, and invite friends over to decorate a plate of cookies they can take home and share with their family.
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